De Pró Cava

In Spain, “De Pró” is used to describe outstanding individuals or anything that is absolutely “spot on”. It’s also often said when high fiving a friend, making it the ideal name for this range of refreshing and elegant sparkling wines from the countryside near Barcelona. Traditionally bottle-fermented, just like Champagne, from high quality native grape varieties in the heart of the Cava region, De Pró’s fine, elegant bubbles and fresh, fruity taste will add a touch of finesse to every occasion.

De Pró, Spanish for top quality

De Pró Brut

Made from the traditional Cava grape varieties Xarel·lo, Macabeo and Parellada,De Pró Brut is made according to the Traditional Method used to make the world’s top sparkling wines and bottle-aged for 15 months, a process that adds complexity and integrates the flavours, making it smoother and more harmonious to drink.

An attractive pale straw colour with hints of gold and fine bubbles,scents of citrus with brioche, pear and almond notes greet you as you raise the glass. Crisp and refreshing with flavours of pear and lemon, De Pró Brut has the characteristic soft bubbles known as a “creamy mousse” that indicate quality, and an elegant finish.

De Pró Brut was named the Best Sparkling Wine in its Category at the Netherland’s Proefschrift Awards 2015.

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De Pró Rosé Brut

Made from the red cava grape Trepat according to the Traditional Method, De Pró Rosé Brut is bottle-agedfor between 12 and 14 months to soften and integrate the flavours while retaining a bright fruit character.
A vivid cherry-red, it is explosively fruity with strawberry and redcurrant flavours, and a clean, dry finish.

It was awarded a Gold Medal at the Concours Mondial de Bruxelles Wine Competition in 2013.

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“Clean and fresh nose, fine white fruit, some hay, recognizable as cava, […], pure, surprisingly good acidity and fine balance. 8,5, winner of Proefschrift Wine Competition 2014.”
- Proef
“ The most approachable celebratory wine with a bit more substance than the average Prosecco. Made according to the metodotradicional with the second fermentation in bottle and typical cava grapes xarel•lo, macabeo and parellada .Off dry, with just enough sweetness to make it easy to drink.It will be liked by all. Just chill, pop open and drink”
- Ellen Dekkers, Delicious Magazine
“De Pró Brut Rosé: Deep pink, cherries and strawberries, flowers, full-bodied, soft, good mousse, pleasantly dry. 4 /5 Stars”
- Perswijn magazine
“Very good Cava that should not be envious of Champagne or Crémantd’Alsace. 4/5”
- Vivino user
“Refreshing, elegant, dry, hints of pear and citrus, nice with spicy food or risotto 4/5”
- Vivino user

De Pró Brut

De Pró Rosé Brut

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