Place your dominant hand at the base of the bottle with your thumb placed into the depression on the bottom (called the punt) and balance the front of the neck on the side of the glass. Hold the glass at a 45º angle as you steadily pour the Cava over the lip onto the side of the glass, rather than the bottom. Wait for the bubbles to subside before pouring one or two times more until the glass is filled to the desired level.




When to serve?

Chilling to the right temperature

The ideal glass

Popping the cork


Raising a toast

The ideal accompaniment

How much to serve?

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