You can serve 6 small (125ml) glasses from one bottle but one glass of De Pró is never enough so we’d recommend allowing at least 2 glasses per person per hour, so for six people, you’d need a minimum of two bottles for an aperitif,...
De Pró Cava is extremely versatile and as well as the specific serving suggestions given above, it pairs well with any light dishes, seafood, fried foods, such as breaded prawns or chicken, crisps, soft and rind-ripened cheeses, rice and spicy Asian dishes....
The term “toast” comes from Elizabethan England, when a piece of stale bread or spiced toast was usually put in the bottom of a cup of ale or wine to flavour it. In time, anyone whose qualities or accomplishments were frequently honoured with a group...
Place your dominant hand at the base of the bottle with your thumb placed into the depression on the bottom (called the punt) and balance the front of the neck on the side of the glass. Hold the glass at a 45º angle as you...
To pop the cork without injury, wastage or breakage, first ensure that the Cava is chilled, if it is too warm it will spray out of the bottle. Hold the bottle away from your body and out of the line of fire of anyone’s face...
The perfect glass is a fine glass champagne flute with tapered body and long stem. The stem is for holding the glass without warming its contents, the tapered glass directs all the delicious fruity aromas to your nose, and the long glass allows you to...
De Pró should be served chilled, but not too cold, to enable you to best appreciate the combination of fine bubbles and delicate fruit flavours. Around 8-10ºC is ideal.Chill it in a refrigerator for around 3 hours before serving or in an ice bucket for...
Anywhere and anytime you have something to celebrate, whether it's just the start of a weekend, the return from a business trip, or a really special occasion such as Thanksgiving, a birthday, anniversary, a new birth or moving into a new house! De Pró turns...
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